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Pollock Perspectives
An Overview
Jan 24, 2011
An Overview from Healthcare Professionals, Government, Media and the Foodservice Industry. Sodium is essential—not only for human health but also for the health of the...
Sodium Reduction in the U.S. F...
Jan 24, 2011
Chef and Restaurant Industry Perspectives – The U.S. food service industry is struggling to respond to increasing public health and regulatory pressure to reduce sodium in...
Shaking it Up
Jan 24, 2011
Media Coverage of Salt – Perhaps more than for any nutritional issue in recent years, national media have “shaken” up the food industry with hard-hitting...
Registered Dietitians Speak Ou...
Jan 24, 2011
A leader in food, nutrition and healthcare public relations, Pollock Communications conducted an online survey of more than 100 registered dietitians (RDs) to gain their...
