As an expert in health and wellness communications, Louise Pollock was recently interviewed and quoted by PR News in the article, “National Health Concerns Serve Up PR Risks and Opportunities,” which appears on the front cover of the current issue. The article continues under “Making Health Claims” on page seven, where Pollock’s insights can be found. The entire issue is reprinted here with permission from PR News:
PR News_June 4
An Overview from Healthcare Professionals, Government, Media and the Foodservice Industry. Sodium is essential—not only for human health but also for the health of the...
Chef and Restaurant Industry Perspectives – The U.S. food service industry is struggling to respond to increasing public health and regulatory pressure to reduce sodium in...
Media Coverage of Salt – Perhaps more than for any nutritional issue in recent years, national media have “shaken” up the food industry with hard-hitting...
A leader in food, nutrition and healthcare public relations, Pollock Communications conducted an online survey of more than 100 registered dietitians (RDs) to gain their...
