Try these delicious breakfast recipes from Chef Normajean using I Can’t Believe It’s Not Butter, and taste why people everywhere are cheating on butter! Click here to view video.
Archives for October 2012
Corinne Martin of Pollock Communications, Lisa Watson of The Glutamate Association, Chef Christopher Koetke, and Marcie Klein of Pollock, at the Center for the Advancement of Foodservice Education (CAFÉ) “Science of Food” event at Johnson & Wales University in Charlotte, NC.
Culinary professionals from around the US enjoying the umami flavor experience through a series of tastings at the CAFÉ “Science of Food” event.
What makes a PR stunt successful and when do stunts make sense? Marcie Klein, SVP at Pollock Communications, provides commentary in a recent PR News article, “After Scoring Media Hits, Pizza Hut Bails on Debate.” Click here to read the full article.
Louise Pollock shares tips for successful healthcare trade show outreach in the October issue of O’Dwyer’s. In the article, Pollock gives advice on how to break through the clutter and make an impact with attendees. Click here to read the full article.
Researchers presented the latest science on the health benefits of tea at the USDA during the Fifth International Scientific Symposium on Tea and Human Health.
Marty Kushner, The Tea Association
Jeff Blumberg, PhD
Alan Crozier, PhD
Claudio Ferri, MD
Suzanne Einother, PhD
Rick Hursel, PhD
Johanna Dwyer, DSc, RD
Leslie Shen, PhD
Jian-Min Yuan, MD, PhD
Mario Lorenz, PhD
Joshua Lambert, PhD
John van Duynhoven, PhD
Joe Simrany, The Tea Association
Peter Goggi, The Tea Association