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October 24, 2012 by Lara

Pollock Communications and The Glutamate Association Partake in “Science of Food” Event

Attendee's at the Science of Food eventCorinne Martin of Pollock Communications, Lisa Watson of The Glutamate Association, Chef Christopher Koetke, and Marcie Klein of Pollock, at the Center for the Advancement of Foodservice Education (CAFÉ) “Science of Food” event at Johnson & Wales University in Charlotte, NC.

Culinary professionals from around the US enjoying the umami flavor experience through a series of tastings at the CAFÉ “Science of Food” event.

Chefs from around the US at the Science of Food event

 

Filed Under: In the News Tagged With: Ajinomoto, flavor, food, foodservice, glutamate, PR events, tastings, umami

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In this tumultuous food and wellness world, Pollock Communications has promoted and protected the tea industry by leveraging science from conception to communication –  transforming tea into a health-promoting, functional food heralded by public health officials, investigated by scientists, recommended by nutrition influencers and relied upon by consumers.

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Pollock Communications has consistently provided us with the highest quality customer service and professionalism while working tirelessly for our industry. Their insight and expertise in the areas of food, nutrition and wellness are unparalleled.

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Cranberry Marketing Committee

We engaged Pollock Communications to help us bring an innovative new food ingredient to the marketplace. They provided access to thought leaders and subject matter experts, made connections to professionals within our target customers, and created messaging, content and campaigns aimed at generating awareness among B2B buyers as well as consumers. This was new territory for us as an ingredient supplier and we were very pleased to have Pollock as a partner in this journey!”

Colleen Zammer
Bay State Milling Company

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