Registered Dietitians Speak Out on Sodium

A leader in food, nutrition and healthcare public relations, Pollock Communications conducted an online survey of more than 100 registered dietitians (RDs) to gain their point of view on sodium in the diet, public policy and the food industry. The questions addressed their perspective on sodium as a health concern, the adequacy of the current recommendations, the role of the food industry and the potential for public policy to help reduce sodium in the diet of Americans. A leader in food, nutrition and healthcare public relations, Pollock Communications conducted an onlinesurvey of more than 100 registered dietitians (RDs) to gain their point of view on sodium in the diet, publicpolicy and the food industry. The questions addressed their perspective on sodium as a health concern, theadequacy of the current recommendations, the role of the food industry and the potential for public policy tohelp reduce sodium in the diet of Americans.

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