Louise is the President and Founder of Pollock Communications, an independent food, health and wellness public relations agency based in New York City. She has more than 25 years of experience helping clients develop and implement strategic marketing programs.
Major campaigns for clients have included making the “egg healthy again” for the American Egg Board; making chocolate a “healthy indulgence” by promoting its health benefits for M&M/Mars; and creating awareness of the “health benefits of tea”, and as a result, increasing sales of tea.
Clients have included the American Society for Hypertension, Campbell Soup Company, Cranberry Institute, Cranberry Marketing Committee, General Mills, Gourmet Garden, Kind, Presidents Cheese, Pillsbury, Quaker Oats for PepsiCo, Prestige Brands, Revlon, Tropicana Products, Unilever brands: Country Crock, I Can’t Believe it’s Not Butter, Promise, Wish Bone Dressings, and Breyer’s Ice Cream; USA Rice Federation and Vitamints.
Louise has counseled a host of Fortune 500 companies and has worked extensively in issues management, crisis communications, media relations, media training and association member relations. She has won five Silver Anvils for her work, the prestigious award of the Public Relations Society of America.
Louise also advises clients in the development of global and US based crisis response protocols. She has been a key member of public affairs and crisis teams for major companies.
Louise appears in Who’s Who in America, Who’s Who Among Marketing Executives and Who’s Who Among American Women.