PCI president, Louise Pollock, shares her expert insights from the 9th annual Pollock Communications and Today’s Dietitian What’s Trending in Nutrition survey in the March food and beverage issue of O’Dwyer’s PR magazine. O’Dwyer’s is a leading PR & marketing trade publication providing the latest news and trends to professionals in the industry.
Pollock’s byline article, “Pandemic Plates: Strategies for a New Health Revolution” explores how COVID-19 changed consumer food consumption and what that means for brands’ communications efforts in 2021. Pollock provides three key takeaways from the survey findings that food and beverage manufacturers and marketers need to consider when developing communications strategies. To read the full article click here, and to learn how Pollock Communications can deliver results for your business click here to contact us.
