How This PR & Nutrition Pro Hosts a Successful Thanksgiving – Part III: Twists on Tradition

By: Alexandra Oppenheimer Delvito, MS, RD, CDN, Vice President, Pollock Communications

You made it! We’re officially in Thanksgiving week and pleased to share the final post of our three-part series sharing how we use our PR and nutrition expertise to tackle Thanksgiving. On to the delicious part!

Holidays are a great time to try new, trendy recipes, but be careful about straying too far from tradition! We are frequently stretching our culinary muscles and coming up with new and creative ways to prepare healthy foods and beverages. On holidays, I love cooking a combination of innovative dishes and beloved classics. I highlight traditional ingredients in delicious and imaginative ways during Thanksgiving by serving a cranberry salsa, but always have my favorite, jellied cranberry sauce, for myself and guests!

This Thanksgiving, find some unique ways to try new recipes, but remember to keep those classics – it just isn’t the same without them!

Happy Thanksgiving from the team at Pollock Communications!

For more information on Pollock Communications’ food and nutrition expertise and to learn how we can create award-winning programs for your organization or brand, contact us.

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