Pollock Communications and The Glutamate Association Partake in “Science of Food” Event

Attendee's at the Science of Food eventCorinne Martin of Pollock Communications, Lisa Watson of The Glutamate Association, Chef Christopher Koetke, and Marcie Klein of Pollock, at the Center for the Advancement of Foodservice Education (CAFÉ) “Science of Food” event at Johnson & Wales University in Charlotte, NC.

Culinary professionals from around the US enjoying the umami flavor experience through a series of tastings at the CAFÉ “Science of Food” event.

Chefs from around the US at the Science of Food event


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