Pollock Communications Shows Great Taste

Pollock Communications PRNews article coverPR News recently featured our work to shift the perceptions about MSG safety for our clients, Ajinomoto Food Ingredients and The Glutamate Association, through a science and sensory event with Chef Danny Boome.  The article, published in the 8/1/11 issue of PR News highlights the success of Pollock Communications in creating awareness and education among key nutrition and media influencers about the positive attributes of umami (sodium glutamate – MSG) as a safe and effective food enhancer.

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