PR News recently featured our work to shift the perceptions about MSG safety for our clients, Ajinomoto Food Ingredients and The Glutamate Association, through a science and sensory event with Chef Danny Boome. The article, published in the 8/1/11 issue of PR News highlights the success of Pollock Communications in creating awareness and education among key nutrition and media influencers about the positive attributes of umami (sodium glutamate – MSG) as a safe and effective food enhancer.
Ready To Work With Us?
If you're looking for a PR partner who shares your vision and passion for health, wellness, and nutrition, we'd love to work with you.