Louise Pollock shares her expertise about 2013 industry trends in “The Food Issue” of the popular public relations trade magazine, O’Dwyer’s. The article, “Diet Trends Reveal New Demand for PR Leadership,” summarizes information, tips and insights garnered from Pollock Communications’ second annual survey of registered dietitians. Click here to read the article and learn more about the survey results.
March 13, 2013 By Lara
Pollock Featured in O’Dwyer’s Food & Beverage Issue
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