Pollock’s Perspective in O’Dwyer’s: “Sustainable, Natural Foods Lead Diet Trends”

O'Dwyer's article: Sustainable Natural Foods Lead Diet Trends

In this month’s food and beverage issue, O’Dwyer’s features an article authored by Louise Pollock, President of Pollock Communications. The article highlights findings from a recent Pollock survey of more than 200 registered dietitians showing what food trends will be hot (and not) for consumers and food companies in 2012. Click here to read the full article.

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