Louise Pollock, President and Founder of Pollock Communications, shares her expert insights from the 10th annual What’s Trending in Nutrition survey by Pollock Communications and Today’s Dietitian in a new article for O’Dwyer’s PR Magazine. Pollock’s byline article explores food industry insights and trends for 2022, from TikTok, online food shopping and snacking, to eating for health and immunity.
Check out the full article, A Decade of Dietary Insights, in the March issue of O’Dwyer’s PR Magazine.
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