Louise Pollock shares a Decade of Dietary Insights with O’Dwyer’s PR Magazine

Louise Pollock, President and Founder of Pollock Communications, shares her expert insights from the 10th annual What’s Trending in Nutrition survey by Pollock Communications and Today’s Dietitian in a new article for O’Dwyer’s PR Magazine. Pollock’s byline article explores food industry insights and trends for 2022, from TikTok, online food shopping and snacking, to eating for health and immunity.

Check out the full article, A Decade of Dietary Insights, in the March issue of O’Dwyer’s PR Magazine.

Pollock Communications, a full-service public relations and marketing agency based in New York City, is committed to providing sound counsel, strategic programs and measurable results that enable our clients to meet their business goals. For more information on how Pollock can leverage insights to create a winning campaign for your business, please contact us!

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