Attention shoppers! Supermarket dietitians have created tips and tools to help families prepare a great tasting, healthy Thanksgiving feast. Check out these delicious resources:
- A&P Family of Supermarkets dietitian Jacqueline Gomes, RD, MBA, provided an autumn inspired Thanksgiving feast with five recipes that use popular fall foods. Check out her meal and other recipes by clicking here.
- Giant Eagle is providing consumers with a glimpse inside a dietitian’s Thanksgiving created with the new MyPlate guidelines. Click here for the complete menu, which includes breakfast, lunch, dinner and dessert.
- ShopRite’s Culinary Workshop chefs are providing expert advice to home cooks this Thanksgiving, which was started in 2008, as a resource for customers seeking help, recipes and home-cooking tips. To talk live with a ShopRite Culinary Workshop Chef Instructor, customers can call the grocer’s Customer Care Center at 1-800-ShopRite (746-7748) and request the “Chef on Call.”
There are also many articles on the best ways to include cranberries as more than just a side. The Bellingham Herald’s website has some great tips for preparing cranberries this season. Check out their recipes here.
Check out the PCI Health Buzz for Check Out with Lara Flanagan!