Do Diet Trends Help the Dairy Industry Design Better Products?

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Dairy Foods magazine interviewed Louise Pollock for insights on 2015 trends that could help influence new product formulations in the dairy industry.  The article, “Designing Dairy Products for Millennials and Boomers” discusses possible new dairy opportunities based on the top 15 diet trends from the “What’s Trending in Nutrition” survey, conducted by Pollock Communications and Today’s Dietitian. To read the full article, click here.

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