Pollock Dishes about Diet Trends in O’Dwyer’s

 

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Louise Pollock is featured in the March “Food & Beverage” issue of O’Dwyer’s PR magazine, as well as in the publication’s web site, discussing the correlation between recent nutrition survey findings and the obesity epidemic in America. Her article uncovers data from the 2015 “What’s Trending in Nutrition” survey, conducted by Pollock Communications and the nutrition trade magazine Today’s Dietitian, that helps shed light on consumer barriers to beating the bulge. Click here to read the full article.

 

 

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