Food Dive Features Pandemic PR Advice from Pollock

Food marketers continue to adapt to changing consumer habits due to the growing COVID-19 crisis in the US. To help food executives navigate this new landscape, Food Dive tapped expert advice from Louise Pollock, president of Pollock Communications, about Building Brand Loyalty to Last Beyond the Pandemic. From being authentic to doing things that help the greater good, Louise provides strategic recommendations and examples for how companies can find ways to stay relevant with consumers during these unprecedented times. To read the full story click the article link above or the logo below.

Food Dive is a respected news outlet for food industry executives, providing in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, innovation, regulation, packaging, ingredients, R&D, trends, and more.

Pollock Communications, a full-service public relations agency based in New York City, is committed to providing sound counsel, strategic programs and measurable results that enable our clients to meet their business goals. For more information about how Pollock can help your business, please contact us!

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