Food marketers continue to adapt to changing consumer habits due to the growing COVID-19 crisis in the US. To help food executives navigate this new landscape, Food Dive tapped expert advice from Louise Pollock, president of Pollock Communications, about Building Brand Loyalty to Last Beyond the Pandemic. From being authentic to doing things that help the greater good, Louise provides strategic recommendations and examples for how companies can find ways to stay relevant with consumers during these unprecedented times. To read the full story click the article link above or the logo below.
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