Developed Recipes and Resources to Put Rice on the School Menu

Our Strategy

  • Created and distributed tools for school foodservice professionals to incorporate U.S.-grown rice onto school menus


  • Developed National School Lunch Program-crediting recipes and educational posters to help schools put rice on the menu and educate students
  • Deployed a school nutrition newsletter to more than 1,250 school foodservice professionals keeping rice top-of-mind

Go back to On the Tray