Pollock Communications & Today’s Dietitian’s 9th annual What’s Trending in Nutrition survey uncovers what Registered Dietitian Nutritionists (RDNs) predict are the biggest changes in consumer eating habits and behaviors in 2021, as a result of the global pandemic. To help food manufacturers and marketers understand the impact of the past year’s events on food choices, Louise Pollock collaborated with Food Dive to highlight the top 6 Consumer Nutrition Trends for 2021. The article explores the latest food and beverage trends, as well as opportunities for the food industry. To read the full story click the article link above or the logo below.
Food Dive is a respected news outlet for food industry executives, providing in-depth journalism and insight into the most impactful news and trends shaping the food industry.
Pollock Communications, a full-service public relations agency based in New York City, is committed to providing sound counsel, strategic programs and measurable results that enable our clients to meet their business goals. For more information on our trends survey or about how Pollock can help your business, please contact us!