I have had the privilege of working with Louise Pollock and her talented team for 15 years. Whether it is crafting a public relations strategy to support our cranberry industry health marketing and communications efforts or attending on our behalf a trade show, the Cranberry Institute knows that we will be professionally represented. Additionally, over these years, we have had a few crises hit our industry. Pollock Communications was absolutely invaluable as we not only survived those events, but thrived. Pollock Communications is not a “contractor” as much as they are an integral team member. I cannot endorse them enough.

Pollock Communications has become our “go-to” source for implementing the strategic communication goals for our marketing, research, and communication divisions. I had the pleasure to work with Pollock to launch our social media grower education campaign. Not only are they personable and easy to work with, they have gone to great lengths to educate our non-profit agency in every step of the process. From campaign strategizing and planning, through implementation and reporting, I would not hesitate to recommend the terrific folks at Pollock to any agency faced with a daunting communication campaign.

Pollock Communications has consistently provided us with the highest quality customer service and professionalism while working tirelessly for our industry. Their insight and expertise in the areas of food, nutrition and wellness are unparalleled.

We engaged Pollock Communications to help us bring an innovative new food ingredient to the marketplace. They provided access to thought leaders and subject matter experts, made connections to professionals within our target customers, and created messaging, content and campaigns aimed at generating awareness among B2B buyers as well as consumers. This was new territory for us as an ingredient supplier and we were very pleased to have Pollock as a partner in this journey!

In this tumultuous food and wellness world, Pollock Communications has promoted and protected the tea industry by leveraging science from conception to communication – transforming tea into a health-promoting, functional food heralded by public health officials, investigated by scientists, recommended by nutrition influencers and relied upon by consumers.